Thursday, December 1, 2011

Mama Ortaggio

Last night I pretended I was Italian and made a comforting from scratch italian (and vegan) meal. Thankfully my oven worked for the night, since it has been making up its own mind lately as to when it wants to heat up for me. I fought with the pilot for like 10 minutes but eventually it gave in. Gratzi oven, Gratzi!

My sauce turned out pretty good and I enjoyed my homeade meal with the best.


Apptetizers--olive tapenade, olio, and brushetta


Jose's ready to eat


Dinner's served. Vegan eggplant parmesan, hearts of palm salad, garlic bread. Mmmmmmmmssss.

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